Candace's Favorite Things

Saturday, January 14, 2012

THIS WEEK'S FESTIVE FARE:"Skillet Shrimp with Tomatoes and Feta"

10 minutes TOTAL TIME
15 minutes YIELD

1 serving:

1 clove garlic, minced
1 cup cherry or grape tomatoes, halved
1/8 teaspoon dried oregano leaves
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces frozen, peeled and deveined, medium shrimp, thawed
1 tablespoon sliced green onions
1 tablespoon crumbled reduced-fat feta cheese


In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.

Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.

A great single serving size dish to whip up for yourself when you need a quick, easy, low cal meal that can be made in minutes!
DELICIOUS TOO....and only 200 Calories per single serving,( ie. this recipe makes just that)!
Double the ingredients and make a fabulous dish for two.

Enjoy the Ravens Game and consider making this one for the "AFTER PARTY as well".
Yes, We live in Baltimore and shamelessly I say, "GO RAVENS"!!!

Until Monday,
Eat Well to Live Well -

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